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Back from hiatus

December 22, 2011

About a year ago I had to put Learning Life From Scratch on hold. I got a job running a kitchen. It was a great experience but after 50+ hours a week in a kitchen I just couldn’t get it together to come home and write about more cooking. I’ve recently taken a new job now with more reasonable hours and have finally had a chance to start writing and working on my blog again. I’m going to keep writing and working towards more scratch cooking and fresh eating for all people. In the time I have spent away from writing I did manage to learn quite a bit about how to cure meat, how to turn juice into wine and quite a bit about Celiac disease and allergies in general. You’ll see plenty of new ideas and instructions coming over the next few weeks. Its good to be back. Keep cooking and talking about food, it is a huge part of our futures.

Alex

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